Following a Nigel Slater recipe, with a few deviations here and there (no pluots!). Cake and icing here; almond paste here.
The end result is delicious but my almond paste came out too moist too roll and had to be spread on.
No comments yet.
RSS feed for comments on this post. TrackBack URI
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 14 other followers
Create a free website or blog at WordPress.com.